Welcome to Flour, Sugar, and Eggs! I love trying recipes from days past, both from family sources and old cookbooks. I give my thoughts on them in the blog, and if that inspires you to give them a try they are all listed in my recipe page. Whether you are looking to find something new, or maybe something that your grandma used to make, you have come to the right place.
Thank you to my Grandma for letting me use some of her mother’s recipes, and thank you to my Nanna for recipes from her vintage cookbook collection.
Check out my latest posts!
Post 10: Cake Roll
This is my tenth post! I can’t believe that I have done ten already. When planning for this post, I felt that I wanted to celebrate this milestone with something special. Roll cakes are always something I have always been a bit wary of. They are notoriously tricky, and though this cake lived up to…
Cake Roll: Just the Recipe
Recipe From my Great-Grandma Mae. Makes one cake. Ingredients: 5 eggs 5 Tablespoons cold water1 cup sugar1 cup sifted flour2 teaspoons baking powder1/4 teaspoon salt1 teaspoon vanilla Instructions: Preheat oven to 350℉.Line 10.5×15 inch pan with parchment paper.Separate egg whites from yolks. Combine the yolks and the water in the bowl of an electric mixer.Beat…
Deluxe Chocolate Icing: Just the Recipe
Recipe From my Great-Grandma Mae. Makes enough to frost one cake roll. Ingredients: 2/3 cup butter4 1/2 cup powdered sugar2 unbeaten eggs1/2 teaspoon salt4 ounces chocolate Instructions: Bring butter to room temperature.Combine butter and powdered sugar in electric mixer.Beat until it resembles a dough.Add chocolate to microwave-safe container.Microwave in 10 second increments until melted.Add eggs,…
Baking is inherently dangerous, therefore Flour, Sugar, and Eggs is not responsible for any damage or injury resulting from attempts of the recipes on the website.